Videos
Astrological Overview and Forecast: November 9, 2026
As humanity is called to release old patterns of pride, drama, and self-absorption, the...
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- Written by: Cynthia Curl
“Organic” is more than just a passing fad. Organic food sales totaled a record US$45.2 billion in 2017, making it one of the fastest-growing segments of American agriculture.
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- Written by: Pat Harriman
Taking nonprescribed psychostimulants may slightly improve a person’s short-term focus but impede sleep and mental functions that rely on it—such as working memory.
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- Written by: Clean & Delicious
Corn on the cob is a sweet, summer staple, so I'll show you how to cook your corn on the cob three different ways.
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- Written by: Clean & Delicious
Learn to make easy, healthy homemade Neapolitan ice-cream using frozen bananas as the base. This ice cream is thick, creamy and super delicious.
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- Written by: U. Washington
Pregnant women exposed to higher levels of air pollutants had children with lower IQs, compared to the children of women exposed to lower levels, a new study reports.
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- Written by: Anne Warde
New research uncovers the molecular action that enables cilantro to effectively delay certain seizures common in epilepsy and other diseases.
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- Written by: Bert Gambini
Eating bitter foods more often can change how they taste, according to a new study.
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- Written by: Michael Pollan
Michael Pollan explains what goes on during the mental fireworks of a psychedelic experience.
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- Written by: Talia Ogliore
Researchers have mapped the crystal structure of a key protein that makes the metabolites responsible for the bitter taste in Brassica vegetables like mustards, broccolis, and cabbages.
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- Written by: Michael Pollan
Why did government officials stop psychedelics from reaching mainstream culture?
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- Written by: Clean & Delicious
These three new easy, healthy salad recipes are the perfect way to work more fresh, seasonal ingredients into your diet.
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- Written by: Patti Verbanas
Poison control experts have advice for how to avoid food poisoning at your BBQs and picnics.
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- Written by: Joan Y. Meek
Breastfeeding has long been the gold standard for infant nutrition. The American Academy of Pediatrics, American Academy of Family Physicians, American College of Obstetricians and Gynecologists, and World Health Organization all recommend it.
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- Written by: Jamie Pitlick
Wandering through the grocery store, it is easy to be overwhelmed by the numerous brands and health claims on the dozens of sugar substitutes.
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- Written by: Clean & Delicious
My go-to green smoothie recipe is perfect for any type of health, fitness or weight loss goal. It's low in sugar and packed with protein and healthy fats, so not only is it delicious
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- Written by: Clean & Delicious
These gluten-free chocolate chip cookies have been my go-to cookie recipe for over ten years. They are crispy on the outside and soft, gooey and chewy on the inside.
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- Written by: Allen Cheng
For most infections, the long-standing advice is to take a full course of antibiotics.
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- Written by: Abigail Johnson
It seems like every day a new study is published that links the bacteria in the gut to a specific disease or health condition.
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- Written by: Gregory John Leach
The Kakadu Plum fruiting season in the Top End in Australia is just finishing. Over one weekend, I was able to find a few fruits on the ground beneath some trees in the Eucalypt woodland near Darwin.
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- Written by: Kristina Sauerwein
A new study links long-term use of proton pump inhibitors to fatal cases of cardiovascular disease, chronic kidney disease, and upper gastrointestinal cancer.
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- Written by: Andy Fell
A synthetic, non-intoxicating analogue of cannabidiol can effectively treat seizures, according to new research with rats.
