Veganism, the plant-based diet which shuns meat and dairy, is having its time in the sun. Since 2008, there has been a 350% increase in the number of self-described vegans in the UK alone. Where this motivation stems from is varied, but includes concerns about animal welfare, worries about the environment and religious reasons.

A diet developed in the 1920s to treat children with epilepsy is suddenly all the rage. The ketogenic diet, or “keto diet”, has reportedly been endorsed by celebrities and even athletes are giving it a go.

Red meat is an excellent source of protein and essential nutrients such as iron, zinc, vitamin B12 and omega-3 fats, which are are linked to heart and brain health. But while a small quantity of lean meat may be good for us, too much red or processed meat can increase our risk of some cancers.

The level of sugar in an individual’s blood—especially in individuals who are considered healthy—fluctuates more than traditional means of monitoring, like the one-and-done finger-prick method, would have us believe, according to a new study.

Could the poop of some cancer patients hold the key to treating certain cancers in all people?

Faulty or unflued gas heaters can leak carbon monoxide, which is potentially fatal in high concentrations

New research identifies the neural link between depression and sleep problems.

Family and friends have an important role to play in detecting suicide risk and supporting the person.

Millions of Americans are sleep-deprived, but stressing over it won’t help.

Sugar improves memory in older adults—and makes them more motivated to perform difficult tasks at full capacity—according to new research.

Alarming stories about the diabetes epidemic that threatens millions of lives – and the NHS itself – have become commonplace, and with good reason.

Although ice-cold drinks and ice cream can cause sharp, shooting mouth pain and the occasional “brain freeze,” the two reactions are completely unrelated, says neurologist Roderick Spears.

Glucosamine for osteoarthritis is one of the most commonly used complementary medicines in the western world

The new JAMA study, from researchers at the University of Southern California, investigated the link between digital media use and the development of ADHD-related behaviours among 15- and 16-year-olds.

These days, the health of a woman seems to be less about the absence of illness and more about being someone who works on their body and mind in order to meet modern society’s expectations of looks and abilities.

Countries often propose tariffs not on the most valuable items in their trading relationships – since that would be painful to them as well – but rather products iconic of national character.

New research finds an association between drinking artificially sweetened beverages and a significantly lower risk of colon cancer recurrence and cancer death.

For a new study, researchers interviewed 15 individuals who have facilitated plant medicine ceremonies for thousands of people.

Chemicals used to cure beef jerky, salami, hot dogs, and other processed meat snacks may contribute to mania, an abnormal mood state characterized by hyperactivity, euphoria, and insomnia, according to a new study.

The Himalayan blackberry was introduced to North America as a food crop. Like a Gremlin doused with water, it escaped its confinement and rampantly spread throughout the continent.

Humans have been aware of their heart rate for thousands of years. But knowing the meaning behind the beats isn’t so simple.

Many people take a daily omega 3 supplement in the belief that it is good for their heart. But our latest research, a systematic review of 79 clinical trials, found no evidence for this belief.

Loneliness is a common condition affecting around one in three adults. It damages your brain, immune system, and can Loneliness is common among children, too.