- By Anton Stucki
The complex process of hearing is connected to symmetry and balance. Let us consider 2 special cases of hearing disorders.
As many of us congregate indoors over dinner and drinks during the holidays, we need to think about ventilation to minimise...
Earlier this fall, many of the nation’s restaurants opened their doors to patrons to eat inside, especially as the weather turned cold in places.
It’s well known that the microbes living in our guts are altered through diet. For example, including dietary fibre and dairy products in our diets encourages the growth of beneficial bacteria. But mounting evidence suggests that exercise can also modify the types of bacteria that reside within our guts.
- By Adam Taylor
Turkey, the traditional festive bird features as number three on the “foods consumed at Christmas” list, after roast potatoes and carrots.
Pasta. Rice. Tinned tomatoes. All staples that, prior to 2020, most of us never thought would be in short supply.
There are many flavours associated with Christmas: cinnamon, mint, nutmeg, and, of course, sage. But before you head to your local supermarket or pop online to grab these all-important herbs and spices, how sure are you that they’re genuine?
- By Judith Poole
We cannot be truly healthy, have vitality and experience joy without being comfortable and at home in our bodies. As long as we are physical entities we might as well move all the way into our homes. The following fun exercises can help you get in touch with the earth and energize your body as well.
It’s that time of year again, with Christmas parties, end-of-year get-togethers and holiday catch-ups on the horizon for many of us — all COVID-safe, of course. All that party food and takeaway, however, can have consequences for your gut health.
By now, most of us are aware that much of the food we eat, in one way or another, contributes to the climate crisis. From food production and waste, to food consumption and diets – the way we produce, eat, store, discard, source and harvest our food can all play a direct role.
- By Ian Musgrave
“You’re cooking with gas” is a familiar term associated with doing the right thing and doing it well. But is cooking with gas doing the wrong thing for our health?
Many people are making changes to their diets to eat healthier or in a more environmentally friendly manner. They might choose to eat less meat, less sugar or even adopt an entirely vegan diet.
Self-isolation means far fewer opportunities to be physically active if you are used to walking or cycling for transportation and doing leisure time sports. But equally worryingly, the home environment also offers abundant opportunity to be sedentary (sitting or reclining).
Dr. Jason McKnight, a primary care physician at Texas A&M University, answers five questions about the rollout and distribution underway.
Many of us have heard: “Don’t go outside without a coat; you’ll catch a cold.”That’s not exactly true. As with many things, the reality is more complicated.
Being food-insecure – unable to get enough nutritious food to meet your needs – can take a toll on your health. So Dayton Children’s Hospital has begun to screen its patients and their families for this problem and refer them to what it’s calling the “Food Pharm.”
Swimming, aqua-aerobics, and other water-based exercises are popular for people aged 55 and older to keep fit without putting strain on the joints.
Smell loss – called anosmia – is a common symptom of COVID-19. For the past nine months, the two of us – a sensory scientist and an infectious disease epidemiologist – have applied our respective expertise to develop smell-based screening and testing programs as part of a response to the SARS-CoV-2 pandemic.
People often eat more than usual around the holidays – and this year more than most as the pandemic prompts many to stress eat.
- By Kara Gavin
Surviving a case of COVID-19 that is bad enough to land you in the hospital is hard enough. But the problems don’t necessarily end when COVID-19 patients leave the hospital, a new study shows.
- By Karl Bates
A group of middle-aged adults had some small but significant changes in brain structure more than three decades after lead exposure in childhood, research found.
- By Josh Milburn
The Singapore Food Agency has approved “chicken bites” containing meat made from real chicken cells that were grown outside of a chicken’s body.
- By Adam Collins
The “metabolic confusion” diet is one of the latest fad diets to be blowing up on social media. Like many fad diets, it promises you can lose weight while still eating what you want.